Fullerton Arboretum Blog

Spreading the roots of togetherness

   Jul 18

Summer Farm Dinner at The Muck – July 26th 2013 at 5pm – A Few Seats Left!

Just a few seats left in The Muckenthaler Cultural Center’s upcoming Summer Farm Dinner, which will be chefed by Jonathan Dye and will include food harvested from the Fullerton Arboretum’s farm. Have a look at the menu posted below and call or email Janette Pyun to RSVP (her info is noted below). First come / first serve […]

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   Jul 12

Cooking with Summer Tomatoes at Thursdays in the Kitchen!

Last night, the Fullerton Arboretum hosted Thursdays in the Kitchen, our cooking class series that focuses on using fresh, seasonal, locally grown food to cook gourmet meals! Chef Jonathan Dye led this class and taught us through an amazing menu of tomato preserves, tomato tarts, salmon and melted tomato, carpese skewers and more! If you […]

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   Jun 14

Thursdays in the Kitchen: Southern Cooking with Alicia and Jonathan

The Fullerton Arboretum’s summer cooking series, Thursdays in the Kitchen, had a wonderful class last night (6/13/13), taught by Alicia Hitchcock of Alicia’s Cookery and Catering and Jonathan Dye, of Our Localtopia and Williams Sonoma. The menu included a special southern salsa, creamed corn, fried green tomatoes, pulled pork sandwiches and red velvet cake. Jonathan […]

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