Photos from the Fullerton Arboretum 4/22/14
The photo above was taken the week before, on 4/15/14.
The Spirit of Volunteerism Awards Luncheon, where more than 160 community organizations and businesses come together to honor hundreds of Orange County volunteers, awarded the Friends of the Fullerton Arboretum the One OC Spirit of Volunteerism award for Outstanding Volunteer 2014 for their support of the Fullerton Arboretum.
The Spirit of Volunteerism Awards Luncheon provides an annual forum and non-competitive opportunity to recognize individual, group and corporate team volunteers for their dedicated service to Orange County.
There were over 1,000 people in attendance of this special luncheon at the Disneyland Hotel. The above photo was displayed over the Disney Jumbo Tron as the Friends of the Fullerton Arboretum accepted their award for Outstanding Volunteer 2014.
Check out the 2013 awards sizzle reel!
Visit the Veggiepalooza official page at: http://fullertonarboretum.org/ps_veggiePalooza.php
We are looking for students to assist in our JHEEP program, which begins in March. We are currently writing our new manual for Spring JHEEP and would like for the new students to be involved.
We have $250 dollar stipends available for these students, but they must be able to commit to a content training:
at least two Tuesday mornings, 9a – 12p in February. There are manual meetings every Tuesday morning, 9a – 12p in January, which are not mandatory, but helpful.
Each student must also be available to shadow on our field-trips on the following dates: March 11, 25, April 1, 15 with a rain date of April 22. Shifts are 9a - 11a and 12p – 2p, roughly. On the last day of the field-trips, the student will lead.
JHEEP, Jr. High Environmental Education, is being delivered to Brea Jr High School. The field trips focus on Evolution, Adaptations and Environmental Change, and are aligned to the 7th grade state science standards. Environmental educators will be trained to teach one or two field trip segments, we call them biomes, and then launch into teaching them next week when the field trips begin. It is a great chance for students in your program to get some environmental ed, front-line experience and teaching, as well as earn a little money.
The Fullerton Arboretum says goodbye to two of its dearest friends, LeNelle Cittadin and Dottie Young.
LeNelle Cittadin passed away on January 9, 2014. She was instrumental in developing the Children’s Environmental Education Program (CEEP) at the Fullerton Arboretum, which brings 3rd grade students from local elementary schools to tour biomes and become familiar with botanical names. She helped to develop adult programming such as Botany and Plant Identification and was truly passionate about the Arboretum and its’ place in the community.
“I’m a science education nut,” LeNelle said, “I helped create classes for teachers, too. They are tremendously interested in increasing their knowledge of science.” LeNelle has been a champion of the garden for more than 20 years. A memorial will be held in her honor on Feb. 1, 2014 at the Fullerton Arboretum.
Dottie Young was a charter member of the Fullerton Arboretum and is mourned by her husband, James Young. Both had supported the Fullerton Arboretum from day one. Together, they were also members of the Chaparral Society, contributing annual gifts designated to directly support the garden.
“She is always out there doing something for someone,” husband James D. Young said in 2008, emphasizing her volunteerism. Dottie Young passed away January 7, 2014.
Filled with historic and contemporary photographs, baskets and other artifacts, food specimens, memoirs, and recipes, Seaweed, Salmon, and Manzanita Cider: A California Indian Feast is a new statewide traveling exhibition from the Grace Hudson Museum and Exhibit Envoy.
The exhibit, which opened at the Fullerton Arboretum Jan. 26, 2014, features foods important in the lives of Native Californians including fish, shellfish, seaweed, meat, vegetables, berries, fruits, flowers, nuts, seeds, and salt. This delicious look at Native foods is a delightful and sometimes startling compendium of Native American cuisine (the most authentic local food around).
Open to the Public Jan. 26 – March 23, 2014
Donations are appreciated.